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Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years

Bertoni Maluf, V. A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F. N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P., Chatelan, A. (2022). Description of ultra-processed food intake in a swiss population-based sample of adults aged 18 to 75 years : Nutrients.

https://doi.org/10.3390/nu14214486


Auteur(s) : Valeria Andrea Bertoni Maluf Corinne Jotterand Chaparro Angéline Chatelan

Article scientifique

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