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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Jotterand Chaparro, C., Moullet, C., Bertoni Maluf, V. A., Parel, N., Tume, L. N., Chatelan, A., Benzi Schmid, C., Reinert, R., Bucher Della Torre, S.

(2024). Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation : Public health nutrition.

https://doi.org/10.1017/S1368980023002902


Auteur(s) : Corinne Jotterand Chaparro Clémence Moullet Valeria Andrea Bertoni Maluf Angéline Chatelan

Article scientifique

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