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Differences in the food consumption between kidney stone formers and nonformers in the Swiss Kidney Stone Cohort

Legay, C., Haeusermann, T., Pasquier, J., Chatelan, A., Fuster, D. G., Dhayat, N., Seeger, H., Ritter, A., Mohebbi, N., Ernandez, T., Chopard, C. S., Buchkremer, F., Segerer, S., Wuerzner, G., Ammor, N., Roth, B., Wagner, C. A., Bonny, O., Bochud, M.

(2023). Differences in the food consumption between kidney stone formers and nonformers in the Swiss Kidney Stone Cohort : Journal of renal nutrition.

https://doi.org/10.1053/j.jrn.2023.04.007


Auteur(s) : Angéline Chatelan

Article scientifique

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