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Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference

Soguel, L., Revelly, J. P., Schaller, M. D., Longchamp, C., Berger, M. M. (2012). Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference : Critical Care Medicine.

https://doi.org/10.1097/CCM.0b013e31822f0ad7


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