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Major differences in diet across three linguistic regions of Switzerland: results from the first national nutrition survey menuCH

Chatelan, A., Beer-Borst, S., Randriamiharisoa, A., Pasquier, J., Blanco, J. M., Siegenthaler, S., Paccaud, F., Slimani, N., Nicolas, G., Camenzind-Frey, E., Zuberbuehler, C. A., Bochud, M.

(2017). Major differences in diet across three linguistic regions of Switzerland: results from the first national nutrition survey menuCH : Nutrients.

https://doi.org/10.3390/nu9111163


Auteur(s) : Angéline Chatelan

Article scientifique

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