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Mapping of dietary interventions beneficial in the prevention of secondary health conditions in spinal cord injured population : a systematic review

Stojic, S., Eriks-Hoogland, I., Gamba, M., Valido, E., Minder, B., Chatelan, A., Karagounis, L. G., Ballesteros, M., Diaz, C., Brach, M., Stoyanov, J., Diviani, N., Rubinelli, S., Perret, C., Glisic, M.

(2023). Mapping of dietary interventions beneficial in the prevention of secondary health conditions in spinal cord injured population : a systematic review : The journal of nutrition, health & aging.

https://doi.org/10.1007/s12603-023-1937-6


Auteur(s) : Angéline Chatelan

Article scientifique

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