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Sustainable eating for a healthy mind: association between the EAT-Lancet diet and depression subtypes in a Swiss cohort

Martins, L. B., Ranjbar, S., Strippoli, M. F., Lasserre, A. M., Marques-Vidal, P., Vuilleumier, S., Preisig, M., Chatelan, A. (2026). Sustainable eating for a healthy mind: association between the EAT-Lancet diet and depression subtypes in a Swiss cohort : Journal of affective disorders.

https://doi.org/10.1016/j.jad.2026.122116


Auteur(s) : Angéline Chatelan

Article scientifique

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